I initially created this coriander sauce for the side of some Indian food because the fresh, creamy sauce compliments richer flavours but it's also delicious with simple grilled chicken or salmon.
Free from gluten, dairy and Vegan.
Total Time 5minutes
- 4 tablespoons tahini
- 4 tablespoons coconut milk
- 2 garlic cloves
- juice of 2 limes
- small bunch of coriander
- pinch of sea salt & pepper
- Place all ingredients in a food processor or blender and blitz until smooth (you may have to scrape the tahini from the sides of the blender).
- Serve the bhajis warm with the coriander sauce on top.