INTERVIEW WITH GLASSHOUSE JOURNAL
I was recently interviewed by the Glasshouse Journal team. Their East London salon pushes the boundaries of natural haircare and beauty while maintaining style, something that is often difficult when choosing natural, conscious beauty. You can find the full article on their site here.
We’ve never been ones to shy away from understanding the ins and outs of nutrition and the effect our diet can have on our mental and physical wellbeing (as well as our skin and hair). But it’s always refreshing to meet someone who pushes the boundaries that little bit further. Which is why it was a pleasure to spend a morning in nutritional therapist Antonia Magor’s light and airy West London home.
With a background in fashion, Antonia started her career at Rick Owens in Paris, before spending two years in Florence and finally returning to London to study nutritional science. These days she runs her own freelance nutritional therapy practice and contributes regularly to the likes of Refinery 29 and Byrdie. What we love about Antonia is her holistic yet practical, honest approach to nutrition - as a young woman herself, she understands (and provides solutions to) the pressures and fads that seem to more prevalent and pressurised than ever. With that in mind, we caught up with her to talk food, balance and the perils of clean eating.